Romano, R.; De Luca, L.; Vanacore, M.; Genovese, A.; Cirillo, C.; Aiello, A.; Sacchi, R.
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts. Foods 2022, 11, 761.
https://doi.org/10.3390/foods11050761
AMA Style
Romano R, De Luca L, Vanacore M, Genovese A, Cirillo C, Aiello A, Sacchi R.
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts. Foods. 2022; 11(5):761.
https://doi.org/10.3390/foods11050761
Chicago/Turabian Style
Romano, R., L. De Luca, M. Vanacore, A. Genovese, C. Cirillo, A. Aiello, and R. Sacchi.
2022. "Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts" Foods 11, no. 5: 761.
https://doi.org/10.3390/foods11050761
APA Style
Romano, R., De Luca, L., Vanacore, M., Genovese, A., Cirillo, C., Aiello, A., & Sacchi, R.
(2022). Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts. Foods, 11(5), 761.
https://doi.org/10.3390/foods11050761