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Journal: Foods, 2022
Volume: 11
Number: 699
699
Article: Edible Coatings from Opuntia ficus-indica Cladodes Alongside Chitosan on Quality and Antioxidants in Cherries during Storage
Authors: by Miltiadis V. Christopoulos, Dimitrios Gkatzos, Mina Kafkaletou, Jinhe Bai, Dimitrios Fanourakis, Giorgos Tsaniklidis and Eleni Tsantili
Link: https://www.mdpi.com/2304-8158/11/5/699

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