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Journal: Foods, 2022
Volume: 11
Number: 693

Article: A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?
Authors: by Hadi Mehrtash, Dinara Konakbayeva, Solmaz Tabtabaei, Seshasai Srinivasan and Amin Reza Rajabzadeh
Link: https://www.mdpi.com/2304-8158/11/5/693

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