Article Versions Notes

Bebek Markovinović A, Putnik P, Duralija B, Krivohlavek A, Ivešić M, Mandić Andačić I, Palac Bešlić I, Pavlić B, Lorenzo JM, Bursać Kovačević D. Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value. Foods. 2022; 11(5):640. https://doi.org/10.3390/foods11050640

Bebek Markovinović, Anica, Predrag Putnik, Boris Duralija, Adela Krivohlavek, Martina Ivešić, Ivana Mandić Andačić, Iva Palac Bešlić, Branimir Pavlić, Jose Manuel Lorenzo, and Danijela Bursać Kovačević. 2022. "Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value" Foods 11, no. 5: 640. https://doi.org/10.3390/foods11050640

Bebek Markovinović, A., Putnik, P., Duralija, B., Krivohlavek, A., Ivešić, M., Mandić Andačić, I., Palac Bešlić, I., Pavlić, B., Lorenzo, J. M., & Bursać Kovačević, D. (2022). Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value. Foods, 11(5), 640. https://doi.org/10.3390/foods11050640