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Journal: Foods, 2022
Volume: 11
Number: 592

Article: Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage
Authors: by Jasmin Dold, Caroline Kehr, Clarissa Hollmann and Horst-Christian Langowski
Link: https://www.mdpi.com/2304-8158/11/4/592

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