
Article Menu
-
Academic Editors
Arun K. Bhunia
Benu P. Adhikari
Diego A. Moreno
Oscar Núñez
Han-Seok Seo
Joana S. Amaral
Katrina Campbell
Antonello Santini
Antonio Cilla
Marlene Cran
Theodoros Varzakas
Antonello Paparella
- Subscribe SciFeed
- Recommended Articles
- Related Info Links
- More by Authors Links
Need Help?
Order Article Reprints
Journal: Foods, 2022
Volume: 11
Number: 592
592
Article:
Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage
Authors:
by
Jasmin Dold, Caroline Kehr, Clarissa Hollmann and Horst-Christian Langowski
Link:
https://www.mdpi.com/2304-8158/11/4/592
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.
Cite
Dold, J.; Kehr, C.; Hollmann, C.; Langowski, H.-C. Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage. Foods 2022, 11, 592. https://doi.org/10.3390/foods11040592
Dold J, Kehr C, Hollmann C, Langowski H-C. Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage. Foods. 2022; 11(4):592. https://doi.org/10.3390/foods11040592
Chicago/Turabian StyleDold, Jasmin, Caroline Kehr, Clarissa Hollmann, and Horst-Christian Langowski. 2022. "Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage" Foods 11, no. 4: 592. https://doi.org/10.3390/foods11040592
APA StyleDold, J., Kehr, C., Hollmann, C., & Langowski, H.-C. (2022). Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage. Foods, 11(4), 592. https://doi.org/10.3390/foods11040592