He, J.; Guo, H.; Zhang, M.; Wang, M.; Sun, L.; Zhuang, Y.
Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity. Foods 2022, 11, 468.
https://doi.org/10.3390/foods11030468
AMA Style
He J, Guo H, Zhang M, Wang M, Sun L, Zhuang Y.
Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity. Foods. 2022; 11(3):468.
https://doi.org/10.3390/foods11030468
Chicago/Turabian Style
He, Jinlun, Hao Guo, Mei Zhang, Meng Wang, Liping Sun, and Yongliang Zhuang.
2022. "Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity" Foods 11, no. 3: 468.
https://doi.org/10.3390/foods11030468
APA Style
He, J., Guo, H., Zhang, M., Wang, M., Sun, L., & Zhuang, Y.
(2022). Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity. Foods, 11(3), 468.
https://doi.org/10.3390/foods11030468