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Journal: Foods, 2022
Volume: 11
Number: 464

Article: Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry
Authors: by Manasweeta Angane, Simon Swift, Kang Huang, Christine A. Butts and Siew Young Quek
Link: https://www.mdpi.com/2304-8158/11/3/464

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