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Journal: Foods, 2022
Volume: 11
Number: 456

Article: Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland
Authors: by Antti Knaapila, Fabienne Michel, Kirsi Jouppila, Tuula Sontag-Strohm and Vieno Piironen
Link: https://www.mdpi.com/2304-8158/11/3/456

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