Lu, J.; Li, X.; Qiu, C.; McClements, D.J.; Jiao, A.; Wang, J.; Jin, Z.
Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles. Foods 2022, 11, 450.
https://doi.org/10.3390/foods11030450
AMA Style
Lu J, Li X, Qiu C, McClements DJ, Jiao A, Wang J, Jin Z.
Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles. Foods. 2022; 11(3):450.
https://doi.org/10.3390/foods11030450
Chicago/Turabian Style
Lu, Jiaxin, Xiaojing Li, Chao Qiu, David Julian McClements, Aiquan Jiao, Jinpeng Wang, and Zhengyu Jin.
2022. "Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles" Foods 11, no. 3: 450.
https://doi.org/10.3390/foods11030450
APA Style
Lu, J., Li, X., Qiu, C., McClements, D. J., Jiao, A., Wang, J., & Jin, Z.
(2022). Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles. Foods, 11(3), 450.
https://doi.org/10.3390/foods11030450