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Journal: FoodsVolume: 11Number: 436
Article: Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment
  • Authors:
  • Paola Pontieri1,*,
  • Jacopo Troisi2 and
  • Matteo Calcagnile3
  • et al.
Link: https://www.mdpi.com/2304-8158/11/3/436

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