Article Versions Notes

Qiao Y, Chen Q, Bi J, Wu X, Jin X, Gou M, Yang X, Purcaro G. Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis. Foods. 2022; 11(3):421. https://doi.org/10.3390/foods11030421

Qiao, Yening, Qinqin Chen, Jinfeng Bi, Xinye Wu, Xinwen Jin, Min Gou, Xinrui Yang, and Giorgia Purcaro. 2022. "Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis" Foods 11, no. 3: 421. https://doi.org/10.3390/foods11030421

Qiao, Y., Chen, Q., Bi, J., Wu, X., Jin, X., Gou, M., Yang, X., & Purcaro, G. (2022). Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis. Foods, 11(3), 421. https://doi.org/10.3390/foods11030421