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Journal: Foods, 2022
Volume: 11
Number: 414
414
Article: Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs
Authors: by Minghao Zhang, Robyn D. Warner, Frank R. Dunshea, Kristy DiGiacomo, Aleena Joy, Archana Abhijith, Pragna Prathap, Ting Ma and Surinder S. Chauhan
Link: https://www.mdpi.com/2304-8158/11/3/414

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