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Journal: Foods, 2022
Volume: 11
Number: 413
413
Article: Fermentation Efficiency of Genetically Modified Yeasts in Grapes Must
Authors: by Konstantina Kassoumi, Penny Kousoulou, Dimitrios Sevastos, Sotirios-Spyridon Vamvakas, Konstantinos Papadimitriou, John Kapolos and Athanasia Koliadima
Link: https://www.mdpi.com/2304-8158/11/3/413

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