Lazzarini, C.; Casadei, E.; Valli, E.; Tura, M.; Ragni, L.; Bendini, A.; Gallina Toschi, T.
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace. Foods 2022, 11, 405.
https://doi.org/10.3390/foods11030405
AMA Style
Lazzarini C, Casadei E, Valli E, Tura M, Ragni L, Bendini A, Gallina Toschi T.
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace. Foods. 2022; 11(3):405.
https://doi.org/10.3390/foods11030405
Chicago/Turabian Style
Lazzarini, Celeste, Enrico Casadei, Enrico Valli, Matilde Tura, Luigi Ragni, Alessandra Bendini, and Tullia Gallina Toschi.
2022. "Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace" Foods 11, no. 3: 405.
https://doi.org/10.3390/foods11030405
APA Style
Lazzarini, C., Casadei, E., Valli, E., Tura, M., Ragni, L., Bendini, A., & Gallina Toschi, T.
(2022). Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace. Foods, 11(3), 405.
https://doi.org/10.3390/foods11030405