Next Article in Journal
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality
Next Article in Special Issue
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace
Previous Article in Journal
The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5
Previous Article in Special Issue
Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 27 January 2022 09:32 CET Original file -
article xml uploaded. 27 January 2022 09:32 CET Update https://www.mdpi.com/2304-8158/11/3/363/xml
article pdf uploaded. 27 January 2022 09:32 CET Version of Record https://www.mdpi.com/2304-8158/11/3/363/pdf
article html file updated 27 January 2022 09:34 CET Original file -
article html file updated 31 July 2022 06:37 CEST Update https://www.mdpi.com/2304-8158/11/3/363/html
Back to TopTop