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Journal: Foods, 2022
Volume: 11
Number: 355
Article:
An Evaluation of a Virtual Food Safety Program for Low-Income Families: Applying the Theory of Planned Behavior
Authors:
by
Juan C. Archila-GodÃnez, Han Chen, Leah Klinestiver, Lia Rosa, Tressie Barrett, Shauna C. Henley and Yaohua Feng
Link:
https://www.mdpi.com/2304-8158/11/3/355
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