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Journal: Foods, 2022
Volume: 11
Number: 330

Article: Effects of Cathepsins on Gel Strength and Water-Holding Capacity of Myofibrillar Protein Gels from Bighead Carp (Aristichthys nobilis) under a Hydroxyl Radical-Generation Oxidizing System
Authors: by Han Lu, Yunhong Liang, Xiangmei Zhang and Gang Wen
Link: https://www.mdpi.com/2304-8158/11/3/330

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