Raveau, R.; Fontaine, J.; Soltani, A.; Mediouni Ben Jemâa, J.; Laruelle, F.; Lounès-Hadj Sahraoui, A.
In Vitro Potential of Clary Sage and Coriander Essential Oils as Crop Protection and Post-Harvest Decay Control Products. Foods 2022, 11, 312.
https://doi.org/10.3390/foods11030312
AMA Style
Raveau R, Fontaine J, Soltani A, Mediouni Ben Jemâa J, Laruelle F, Lounès-Hadj Sahraoui A.
In Vitro Potential of Clary Sage and Coriander Essential Oils as Crop Protection and Post-Harvest Decay Control Products. Foods. 2022; 11(3):312.
https://doi.org/10.3390/foods11030312
Chicago/Turabian Style
Raveau, Robin, Joël Fontaine, Abir Soltani, Jouda Mediouni Ben Jemâa, Frédéric Laruelle, and Anissa Lounès-Hadj Sahraoui.
2022. "In Vitro Potential of Clary Sage and Coriander Essential Oils as Crop Protection and Post-Harvest Decay Control Products" Foods 11, no. 3: 312.
https://doi.org/10.3390/foods11030312
APA Style
Raveau, R., Fontaine, J., Soltani, A., Mediouni Ben Jemâa, J., Laruelle, F., & Lounès-Hadj Sahraoui, A.
(2022). In Vitro Potential of Clary Sage and Coriander Essential Oils as Crop Protection and Post-Harvest Decay Control Products. Foods, 11(3), 312.
https://doi.org/10.3390/foods11030312