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Journal: Foods, 2022
Volume: 11
Number: 304
304
Article: Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products
Authors: by Alessandro Cammerata, Rosita Marabottini, Viviana Del Frate, Enrica Allevato, Samuela Palombieri, Francesco Sestili and Silvia Rita Stazi
Link: https://www.mdpi.com/2304-8158/11/3/304

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