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de Paula Dias Moreira L, Enes BN, de São José VPB, Toledo RCL, Ladeira LCM, Cardoso RR, da Silva Duarte V, Hermsdorff HHM, de Barros FAR, Martino HSD. Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet. Foods. 2022; 11(3):285. https://doi.org/10.3390/foods11030285

de Paula Dias Moreira, Luiza, Bárbara Nery Enes, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, Luiz Carlos Maia Ladeira, Rodrigo Rezende Cardoso, Vinícius da Silva Duarte, Helen Hermana Miranda Hermsdorff, Frederico Augusto Ribeiro de Barros, and Hércia Stampini Duarte Martino. 2022. "Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet" Foods 11, no. 3: 285. https://doi.org/10.3390/foods11030285

de Paula Dias Moreira, L., Enes, B. N., de São José, V. P. B., Toledo, R. C. L., Ladeira, L. C. M., Cardoso, R. R., da Silva Duarte, V., Hermsdorff, H. H. M., de Barros, F. A. R., & Martino, H. S. D. (2022). Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet. Foods, 11(3), 285. https://doi.org/10.3390/foods11030285