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Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product
 
 

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Journal: Foods, 2022
Volume: 11
Number: 258

Article: DNA-Based Tools to Certify Authenticity of Rice Varieties—An Overview
Authors: by Maria Beatriz Vieira, Maria V. Faustino, Tiago F. Lourenço and M. Margarida Oliveira
Link: https://www.mdpi.com/2304-8158/11/3/258

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