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Journal: Foods, 2022
Volume: 11
Number: 4118

Article: Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes
Authors: by Silvia Carta, Fabio Correddu, Gianni Battacone, Giuseppe Pulina and Anna Nudda
Link: https://www.mdpi.com/2304-8158/11/24/4118

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