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Journal: Foods, 2022
Volume: 11
Number: 4107

Article: Changes in Milk Fat Globules and Membrane Proteins Prepared from pH-Adjusted Bovine Raw Milk
Authors: by Yanjun Sun, Yrjö H. Roos and Song Miao
Link: https://www.mdpi.com/2304-8158/11/24/4107

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