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Journal: Foods, 2022
Volume: 11
Number: 4096

Article: Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins
Authors: by Thierry Hellebois, Jennyfer Fortuin, Claire Gaiani and Christos Soukoulis
Link: https://www.mdpi.com/2304-8158/11/24/4096

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