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Journal: Foods, 2022
Volume: 11
Number: 3942
3942
Article: Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough
Authors: by Mariaelena Di Biase, Yvan Le Marc, Anna Rita Bavaro, Stella Lisa Lonigro, Michela Verni, Florence Postollec and Francesca Valerio
Link: https://www.mdpi.com/2304-8158/11/23/3942

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