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Journal: Foods, 2022
Volume: 11
Number: 3933
3933
Article: Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris
Authors: by Man Zhang, Suhui Xing, Cuncun Fu, Fan Fang, Jun Liu, Juan Kan, Chunlu Qian, Qingqing Chai and Changhai Jin
Link: https://www.mdpi.com/2304-8158/11/23/3933

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