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Journal: Foods, 2022
Volume: 11
Number: 3927
3927
Article: Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread
Authors: by Dubravka Škrobot, Tamara Dapčević-Hadnađev, Jelena Tomić, Nikola Maravić, Nikola Popović, Pavle Jovanov and Miroslav Hadnađev
Link: https://www.mdpi.com/2304-8158/11/23/3927

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