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Journal: Foods, 2022
Volume: 11
Number: 3920

Article: Effect of Storage Time and Floral Origin on the Physicochemical Properties of Beeswax and the Possibility of Using It as a Phase Changing Material in the Thermal Storage Energy Technology
Authors: by Badria M. Al-Shehri, Thahabh Haddadi, Eman M. Alasmari, Hamed A. Ghramh, Khalid Ali Khan, Mohammed Elimam Ahamed Mohammed, Mohammed Sager Alotaibi, Mogbel Ahmed Abdalla El-Niweiri, Abdulrahman Hamdi Assiri and Maha M. Khayyat
Link: https://www.mdpi.com/2304-8158/11/23/3920

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