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Journal: Foods, 2022
Volume: 11
Number: 3910

Article: Microbiological Quality and Safety of Traditional Raw Milk Cheeses Manufactured on a Small Scale by Polish Dairy Farms
Authors: by Constantine-Richard Stefanou, Beata Bartodziejska, Magdalena Gajewska and Anna Szosland-Fałtyn
Link: https://www.mdpi.com/2304-8158/11/23/3910

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