Zeng, Y.; Song, J.; Zhang, Y.; Huang, Y.; Zhang, F.; Suo, H.
Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan. Foods 2022, 11, 3895.
https://doi.org/10.3390/foods11233895
AMA Style
Zeng Y, Song J, Zhang Y, Huang Y, Zhang F, Suo H.
Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan. Foods. 2022; 11(23):3895.
https://doi.org/10.3390/foods11233895
Chicago/Turabian Style
Zeng, Yixiu, Jiajia Song, Yuhong Zhang, Yechuan Huang, Feng Zhang, and Huayi Suo.
2022. "Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan" Foods 11, no. 23: 3895.
https://doi.org/10.3390/foods11233895
APA Style
Zeng, Y., Song, J., Zhang, Y., Huang, Y., Zhang, F., & Suo, H.
(2022). Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan. Foods, 11(23), 3895.
https://doi.org/10.3390/foods11233895