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Ashakayeva R, Assenova B, Tumenova G, Nurgazezova A, Zhumanova G, Atambayeva Z, Baikadamova A, Il D, Dautova A. A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages. Foods. 2022; 11(23):3886. https://doi.org/10.3390/foods11233886

Ashakayeva, Rysgul, Bakhytkul Assenova, Galiya Tumenova, Almagul Nurgazezova, Gulnara Zhumanova, Zhibek Atambayeva, Assemgul Baikadamova, Dmitrii Il, and Assel Dautova. 2022. "A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages" Foods 11, no. 23: 3886. https://doi.org/10.3390/foods11233886

Ashakayeva, R., Assenova, B., Tumenova, G., Nurgazezova, A., Zhumanova, G., Atambayeva, Z., Baikadamova, A., Il, D., & Dautova, A. (2022). A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages. Foods, 11(23), 3886. https://doi.org/10.3390/foods11233886