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Journal: Foods, 2022
Volume: 11
Number: 3884

Article: In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic Fermentation of Phenolic Compounds in Different Vigna Beans
Authors: by Minhao Li, Qian Bai, Jiajing Zhou, Thaiza Serrano Pinheiro de Souza and Hafiz Ansar Rasul Suleria
Link: https://www.mdpi.com/2304-8158/11/23/3884

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