Article Versions Notes

Li M, Hu J, Yang M, Yang J, Zhang Q, Zubarev YA, Zhao W, Bi Y. Quality Attributes and Dielectric Properties of Sea Buckthorn Berries under Differing Freezing Regimes and Their Interrelationships. Foods. 2022; 11(23):3825. https://doi.org/10.3390/foods11233825

Li, Moruo, Jingming Hu, Mei Yang, Jinfa Yang, Qianglin Zhang, Yury A. Zubarev, Wuyun Zhao, and Yang Bi. 2022. "Quality Attributes and Dielectric Properties of Sea Buckthorn Berries under Differing Freezing Regimes and Their Interrelationships" Foods 11, no. 23: 3825. https://doi.org/10.3390/foods11233825

Li, M., Hu, J., Yang, M., Yang, J., Zhang, Q., Zubarev, Y. A., Zhao, W., & Bi, Y. (2022). Quality Attributes and Dielectric Properties of Sea Buckthorn Berries under Differing Freezing Regimes and Their Interrelationships. Foods, 11(23), 3825. https://doi.org/10.3390/foods11233825