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Journal: Foods, 2022
Volume: 11
Number: 3801
3801
Article: The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation
Authors: by Krzysztof Dziedzic, Szymon Kurek, Grażyna Podolska, Sławomira Drzymała-Czyż, Sylwia Mildner-Szkudlarz, Wei Sun and Jarosław Walkowiak
Link: https://www.mdpi.com/2304-8158/11/23/3801

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