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Journal: Foods, 2022
Volume: 11
Number: 3770

Article: Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends
Authors: by Bushra Safdar, Haochun Zhou, He Li, Jinnuo Cao, Tianyu Zhang, Zhiwei Ying and Xinqi Liu
Link: https://www.mdpi.com/2304-8158/11/23/3770

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