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Journal: FoodsVolume: 11Number: 3770
Article: Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends
  • Authors:
  • Bushra Safdar1,2,
  • Haochun Zhou2 and
  • He Li1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/11/23/3770

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