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Journal: Foods, 2022
Volume: 11
Number: 3714
Article:
Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field Processing
Authors:
by
Ladie Anne Conde, Biniam Kebede, Sze Ying Leong and Indrawati Oey
Link:
https://www.mdpi.com/2304-8158/11/22/3714
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