Next Article in Journal
Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production
Next Article in Special Issue
An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs
Previous Article in Journal
Carbon Footprint: The Case of Four Chicken Meat Products Sold on the Spanish Market
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 3714

Article: Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field Processing
Authors: by Ladie Anne Conde, Biniam Kebede, Sze Ying Leong and Indrawati Oey
Link: https://www.mdpi.com/2304-8158/11/22/3714

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop