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Journal: Foods, 2022
Volume: 11
Number: 3711
Article:
Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids
Authors:
by
David Outeiriño, Iván Costa-Trigo, Ricardo Pinheiro de Souza Oliveira, Nelson Pérez Guerra, José Manuel Salgado and José Manuel DomÃnguez
Link:
https://www.mdpi.com/2304-8158/11/22/3711
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