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Journal: Foods, 2022
Volume: 11
Number: 3711

Article: Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids
Authors: by David Outeiriño, Iván Costa-Trigo, Ricardo Pinheiro de Souza Oliveira, Nelson Pérez Guerra, José Manuel Salgado and José Manuel Domínguez
Link: https://www.mdpi.com/2304-8158/11/22/3711

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