Article Versions Notes

Sun Y, Li Y, Xu Y, Sang Y, Mei S, Xu C, Yu X, Pan T, Cheng C, Zhang J, et al. The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges. Foods. 2022; 11(22):3707. https://doi.org/10.3390/foods11223707

Sun, Ying, Yuanyuan Li, Yu Xu, Yali Sang, Siyi Mei, Chaobin Xu, Xingguo Yu, Taoyu Pan, Chen Cheng, Jun Zhang, and et al. 2022. "The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges" Foods 11, no. 22: 3707. https://doi.org/10.3390/foods11223707

Sun, Y., Li, Y., Xu, Y., Sang, Y., Mei, S., Xu, C., Yu, X., Pan, T., Cheng, C., Zhang, J., Jiang, Y., & Gao, Z. (2022). The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges. Foods, 11(22), 3707. https://doi.org/10.3390/foods11223707