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Journal: Foods, 2022
Volume: 11
Number: 3700

Article: Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures
Authors: by Danial Fatchurrahman, Maria Luisa Amodio and Giancarlo Colelli
Link: https://www.mdpi.com/2304-8158/11/22/3700

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