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Journal: Foods, 2022
Volume: 11
Number: 3680

Article: Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough
Authors: by Jiahui Han, Linjiang Pang, Linxin Bao, Xiafang Ye and Guoquan Lu
Link: https://www.mdpi.com/2304-8158/11/22/3680

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