Article Versions Notes

Florença SG, Guiné RPF, Gonçalves FJA, Barroca MJ, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O, et al. The Motivations for Consumption of Edible Insects: A Systematic Review. Foods. 2022; 11(22):3643. https://doi.org/10.3390/foods11223643

Florença, Sofia G., Raquel P. F. Guiné, Fernando J. A. Gonçalves, Maria João Barroca, Manuela Ferreira, Cristina A. Costa, Paula M. R. Correia, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, and et al. 2022. "The Motivations for Consumption of Edible Insects: A Systematic Review" Foods 11, no. 22: 3643. https://doi.org/10.3390/foods11223643

Florença, S. G., Guiné, R. P. F., Gonçalves, F. J. A., Barroca, M. J., Ferreira, M., Costa, C. A., Correia, P. M. R., Cardoso, A. P., Campos, S., Anjos, O., & Cunha, L. M. (2022). The Motivations for Consumption of Edible Insects: A Systematic Review. Foods, 11(22), 3643. https://doi.org/10.3390/foods11223643