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Journal: Foods, 2022
Volume: 11
Number: 3517

Article: The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune, a Common Contaminant of Cheese
Authors: by Miroslava Hlebová, Denisa Foltinová, Dominika Vešelényiová, Juraj Medo, Zuzana Šramková, Dana Tančinová, Michaela Mrkvová and Lukáš Hleba
Link: https://www.mdpi.com/2304-8158/11/21/3517

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