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Journal: Foods, 2022
Volume: 11
Number: 3484
Article:
Impact of Thermal Processing on the Composition of Secondary Metabolites of Ginger Rhizome—A Review
Authors:
by
Justyna Zagórska, Lidia Czernicka-Boś, Wirginia Kukula-Koch, Radosław Szalak and Wojciech Koch
Link:
https://www.mdpi.com/2304-8158/11/21/3484
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