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Journal: Foods, 2022
Volume: 11
Number: 3484

Article: Impact of Thermal Processing on the Composition of Secondary Metabolites of Ginger Rhizome—A Review
Authors: by Justyna Zagórska, Lidia Czernicka-Boś, Wirginia Kukula-Koch, Radosław Szalak and Wojciech Koch
Link: https://www.mdpi.com/2304-8158/11/21/3484

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