Order Article Reprints
Journal: Foods, 2022
Volume: 11
Number: 3476
Article:
Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu
Authors:
by
Sanhong Fan, Tengda Xue, Baoqing Bai, Tao Bo and Jinhua Zhang
Link:
https://www.mdpi.com/2304-8158/11/21/3476
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.