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Journal: Foods, 2022
Volume: 11
Number: 3476

Article: Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu
Authors: by Sanhong Fan, Tengda Xue, Baoqing Bai, Tao Bo and Jinhua Zhang
Link: https://www.mdpi.com/2304-8158/11/21/3476

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