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Journal: Foods, 2022
Volume: 11
Number: 3473
3473
Article: Monitoring the Changes in Heat Transfer and Water Evaporation of French Fries during Frying to Analyze Its Oil Uptake and Quality
Authors: by Ying Li, Qi Guo, Kaili Wang, Maheshati Nverjiang, Kairong Wu, Xu Wang and Xiufang Xia
Link: https://www.mdpi.com/2304-8158/11/21/3473

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