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Journal: Foods, 2022
Volume: 11
Number: 3471

Article: Changes of Volatile Flavor Compounds in Sea Buckthorn Juice during Fermentation Based on Gas Chromatography–Ion Mobility Spectrometry
Authors: by Dan Wu, Qile Xia, Huan Cheng, Qichun Zhang, Yanbin Wang and Xingqian Ye
Link: https://www.mdpi.com/2304-8158/11/21/3471

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