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Journal: Foods, 2022
Volume: 11
Number: 3471
Article:
Changes of Volatile Flavor Compounds in Sea Buckthorn Juice during Fermentation Based on Gas Chromatography–Ion Mobility Spectrometry
Authors:
by
Dan Wu, Qile Xia, Huan Cheng, Qichun Zhang, Yanbin Wang and Xingqian Ye
Link:
https://www.mdpi.com/2304-8158/11/21/3471
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