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Journal: Foods, 2022
Volume: 11
Number: 3468
Article:
Improvement of the Lyophilization Survival Rate of Lactobacillus casei via Regulation of Its Surface Substances
Authors:
by
Shumao Cui, Ziyi Pan, Sheng Wu, Bingyong Mao, Xin Tang, Qiuxiang Zhang, Hao Zhang and Jianxin Zhao
Link:
https://www.mdpi.com/2304-8158/11/21/3468
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