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Journal: Foods, 2022
Volume: 11
Number: 3467
3467
Article: Optimizing the Rheological and Textural Properties of Chapatti Enriched with House Crickets (Acheta domesticus) Flour Using Hydrocolloids by an I-Optimal Design
Authors: by Habiba Khatun, Siebe Lievens, Ruben Smets, Mohammad Akhtaruzzaman, Mik Van Der Borght and Johan Claes
Link: https://www.mdpi.com/2304-8158/11/21/3467

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