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Journal: FoodsVolume: 11Number: 3464
Article: Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions
  • Authors:
  • David A. Vargas1,
  • Sabrina E. Blandon1 and
  • Oscar Sarasty2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/21/3464

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