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Journal: Foods, 2022
Volume: 11
Number: 3464

Article: Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions
Authors: by David A. Vargas, Sabrina E. Blandon, Oscar Sarasty, Andrea M. Osorio-Doblado, Markus F. Miller and Alejandro Echeverry
Link: https://www.mdpi.com/2304-8158/11/21/3464

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