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Journal: Foods, 2022
Volume: 11
Number: 3463
3463
Article: Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds
Authors: by Weilan Li, Eunae Yoo, SooKyeong Lee, Jungsook Sung, Hyung Jun Noh, So Jeong Hwang, Kebede Taye Desta and Gi-An Lee
Link: https://www.mdpi.com/2304-8158/11/21/3463

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